white meat

英 [ˌwaɪt ˈmiːt]

美 [ˌwaɪt ˈmiːt]

n. 白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉

牛津词典

noun

白肉（烹煮后呈白色的肉，如鸡肉）
meat that is pale in colour when it has been cooked, such as chicken
（鸡或其他禽类的）熟胸脯肉
pale meat from the breast of a chicken or other bird that has been cooked

白肉（如鸡肉等）
White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.

noun

Should you choose the white meat over the dark meat?
你是应该选白颜色的肉而非深颜色的肉吗？
He likes white meat, but I prefer dark meat.
他喜欢吃白肉（鸡脯），而我喜欢吃黑肉（鸡腿）。
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉？
But they mate naturally and have more of a balance of dark and white meat.
但是它们自然交配，白肉和黑肉的比例也更平衡。
White meat ( poultry, veal or pork)
白色肉（家禽肉、小牛肉或猪肉）。
Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark.
现代火鸡饲养适于工业化的生产和白肉（胸脯肉）黑肉（腿）受欢迎的市场需求。
Pear white meat, meat crispy cool, fresh, no residue, a lot of water;
梨肉雪白，肉质脆爽，食后无渣，水份极多；
Pairs well with refined fish dishes, light seafood dishes, white meat and poultry.
搭配精制的鱼肉、清淡的海鲜、白肉类及禽类菜肴鲜美无比。
Gastronomic coupling: venison dishes, white meat dishes and all cheeses.
适宜搭配家禽类菜肴，白肉和所有的奶酪。
Food Suggestions: Pairs perfectly with white meat and fish in sauce, mussels in creamy sauce, sushi and sashimi.
与白肉，奶油浇汁鱼，奶汁壳类海鲜，寿司和生鱼片堪称绝配。